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Dine In Only. Excluding Holidays And Valentine Day. Served Monday through Sunday  3:00 p.m to 7:00 p.m . Edamame - $3 Baked Green Mussel - $2                Chicken Sate - $5                  Cucumber Salad  - $3 Mixed Green Salad - $3 Chinese Chicken Salad - $5 MIso Soup - $2  Red Curry Clam Chowder - $3 Spicy Tuna Biscuits - $5 California Roll - $3 Avocado roll  - $3   Salmon Roll  - $3 Salmon Skin Hand Roll - $3 Philly Roll - $5 Albacore Scallion  Roll  - $5 Spicy Tuna Roll - $5 Eel Avocado Roll - $6 Crunchy Roll - $8 Salmon Sushi - $3 Ono Sushi  - $3 Shrimp Sushi - $3 Mackerel Sushi - $3 Crab Sushi - $3 Smelt Egg Sushi - $2 Egg Sushi - $2 Hot Sake Small - $2 Cold Nama Sake - $4 Sapporo Draft Beer - $2 House Red Wine - $4 House White Wine - $4 Plum Wine - $4 Pomegrante Wine - $4 back to menu

Served from 11:30 a.m. to 3:00 p.m. Monday through Friday Lunch Specials #1-10, 12, 13 served with miso soup 01. Chicken Teriyaki and a four piece California roll - $9 02. Spicy Tuna Salad and Choice of  Hand roll - $12                ( california , spicy tuna , salmon skin ,or salmon roll) 03. Whitefish Tempura and Choice of Cut roll - $12                  ( california roll, spicy tuna roll or salmon roll ) 04. Four piece california 3 pieces of sushi (tuna,salmon,shrimp) and spicy tuna island - $13 05. Broiled Yellowtail Collar with 4 pieces california roll and 3 pieces of sushi(tuna, salmon, shrimp) - $13 06. California roll and 7 pieces sushi - $13  ( tuna,yellowtail,salmon,ono,whitefish,shrimp and an egg) 07. Six pieces sashimi(tuna,salmon,whitefish),three pieces of sushi (tuna, salmon, shrimp) and a four piece california roll - $13 08. Four pieces california roll, five pieces of sushi(tuna, salmon, yellowtail, whitefish, egg) and salmon skin salad - $13 09. Maki Combo - $15   (Four piece california roll,spicy tuna roll and shrimp roll) 10. Bento Box ( four piece california roll , choice of tempura or sashimi) Chicken Teriyaki - $13 Salmon Teriyaki - $15 Korean BBQ Short Ribs - $15 11. Udon and Choice of Hand Roll - $13 ( california roll, spicy tuna roll or salmon skin roll) 12. Chicken Katsu - $10 Deep fried breaded chicken breast cutlet served with sliced cabbage 13. Tonkatsu - $12 Deep fried breaded pork cutlet served with sliced cabbage 14. Premium Kobe Beef Burger - $10 Topped with bacon and cheddar cheese and served with fries   back to menu

Edamame        Spicy Tuna Biscuit             Baked rice with spicy tuna Crab Rangoon               Spring roll filled with Atlantic blue crab and cream cheese Chicken Sate Grilled chicken on skewers with peanut sauce and bread Sapporo Battered Coconut Shrimp Sapporo marinated and battered shrimp coated with shaved coconut. Served with mango aioli Oysters on the Half Shell 1/2 dozen eastern oyster with ponzu and siracha sauce Scallop Sashimi on the Shell Scallop with red onion, jalapeno and yuzu ponzu sauce Fresh Summer Roll Spicy tuna, avocado and asparagus wrapped in rice paper Monkey Brain   Baked mushroom stuffed with spicy tuna and cream cheese Spicy Tuna Mountain Spicy tuna with crispy chip Salmon Carpaccio Thin sashimi slices of salmon drizzled with yuzu ponzu, caper and radish sprout Deep Fried Soft Shell Crab Deep fried breaded chicken breast cutlet served with sliced cabbage Parmesan Baked Scallop The flavor of parmesan cheese complements the sweetness of scallop on the shell Albacore Flower Red onion and cucumber wrapped with albacore and special chef sauce Mixed Sashimi Chef’s choice of nine piece assorted slices of raw fish back to menu

Cucumber Salad Thin slice cucumber with rice vinegar dressing  Seaweed Salad            Seaweed tossed in light vinegar dressing Caesar Chicken Salad             (Tofu can be substituted for chicken) Chinese Chicken Salad (Tofu can be substituted for chicken) Octopus Salad Octopus, cucumber and seaweed with rice vinegar dressing Tofu Salad Tofu, avocado, cucumber, asparagus and mixed greens with miso dressing Salmon Skin Salad Chopped salmon skin, gobo, cucumber and mixed greens with jalapeno dressing Albacore Tataki Salad Seared albacore, asparagus, cucumber and mixed greens with yuzu ponzu dressing Tuna Steak Salad Seared tuna, avocado, cucumber and mixed greens with sashimi dressing Sashimi Salad A combination of tuna, salmon, white fish and yellowtail with a sashimi dressing Miso Soup Red Curry Clam Chowder Clam chowder infused with red curry Lobster Bisque A fusion of two popular soups provides a perfect blend of East and West back to menu

Dynamite Hand Roll Baked crab wrapped in soy paper Fantasy Roll          Deep fried California roll Fire Cracker Roll           Deep fried Spicy tuna roll Crunchy Roll Shrimp tempura, crab, spicy tuna and salmon with soy paper Los Feliz Roll Spicy tuna wrapped with shrimp, crab and soy paper Lady Roll Shrimp, and crab wrapped in tuna and soy paper Jazz Roll Shrimp tempura roll wrapped in spicy tuna Tres Amigos Albacore, tuna, yellowtail, avocado, crab and cucumber with 911 sauce Kuma Roll Tuna, yellowtail, salmon, crab, avocado and three kinds of caviar with wasabi-mayo sauce Baked Salmon Roll Crab, avocado, cream cheese wrapped with baked salmon and eel sauce White Snow with California Roll Cream cheese inside a California roll wrapped with baked ono White Snow with Spicy Tuna Roll Cream cheese inside a spicy tuna roll wrapped with baked ono Sexy Roll Shrimp, avocado and cucumber wrapped with spicy tuna and topped with a fresh slice of jalapeno Crazy Roll Spicy tuna roll topped with seared tuna and 911 sauce Dragon Roll Shrimp tempura roll wrapped with fresh water eel and avocado Special Spicy Rainbow Roll Shrimp, asparagus, cucumber wrapped with in tuna, salmon, whitefish, yellowtail and avocado M-80 Tuna, salmon and yellowtail deep fried and baked with scallop Samurai Roll Spicy tuna roll wrapped in seared spicy albacore and topped with crispy red onion Kiss of Fire California roll with tuna, tomato, avocado, green onion and masago back to menu

Ceviche Sliced tuna, salmon, yellowtail, whitefish, tomato, red onion and cilantro with ponzu Crispy Salmon Plate       Salmon, avocado and crab deep fried with creamy onion Seared Spicy Albacore Sashimi          Served with fried red onion Tuna Tartar with Arugula Diced tuna, cilantro, red onion and black caviar with yuzu ponzu Tuna Steak with Japanese Salsa Seared tuna topped with a mixture of tomato, cilantro and red onion in ponzu dressing Seared Ahi Tuna with French Mustard Yuzu Sauce Lightly seared ahi with green onion served with a mixed green salad Kuma Sushi Platter Chef’s choice of assorted seven pieces of sushi, six piece California roll and six piece spicy tuna roll Kuma Deluxe Sushi and Sashimi Platter for Two Chef’s choice of assorted ten pieces of sushi, nine pieces of sashimi and Kuma roll back to menu

	Tuna Albacore Albacore Tataki Yellowtail Salmon Ono Halibut Whitefish Shrimp Octopus Sweet Shrimp Mackerel Scallop Crab Smelt Egg Salmon Egg Sea Urchin Fresh Water Eel Egg back to menu

Tuna Roll Cucumber Roll Avocado Roll Vegetable Roll Avocado, asparagus, gobo, cucumber and radish sprout Salmon Skin Roll Salmon skin, gobo, cucumber and radish sprout California Roll Crabmeat, cucumber and avocado with smelt egg Scallop Roll Scallop, crab, masago and cucumber Shrimp Roll Shrimp, avocado and cucumber Eel and Avocado Roll Spicy Tuna Roll Tuna, masago, green onion and cucumber Yellowtail Scallion Roll Albacore Scallion Roll Cream cheese inside a spicy tuna roll wrapped with baked ono Philly Roll Salmon, cream cheese and avocado Shrimp Tempura Roll Shrimp, tempura, avocado and cucumber Caterpillar Roll Fresh water eel and cucumber with avocado on top Spider Roll Soft shell crab, avocado, crab, cucumber and radish sprout Rainbow Roll California roll wrapped with tuna, salmon, shrimp, yellowtail and white fish back to menu

Glazed Macadamia Nut Shrimp Pacific Tiger shrimp glazed with creamy macadamia nut sauce Lobster Truffle Mac’n Cheese Mac and cheese made luxurious with truffle, lobster and five types of cheese Garlic Salmon with Haricot Verts and Pesto Sauce Marinated salmon grilled to perfection and served with French green beans and pesto sauce Miso Black Cod Meaty black cod marinated in siro miso and served with mixed salad and rice Ono Steak Grilled ono steak with avocado tempura and creamy avocado sauce Chilean Sea Bass Seared sea bass steak served on a bed of bok choy back to menu

Chicken Teriyaki Premium Kobe Beef Burger Topped with bacon and cheddar cheese and served with fries Braised Short Ribs Tender short ribs braised to perfection in red wine. Served with steamed vegetables Spicy Red Curry Rib-Eye Steak Rib-eye steak in a creamy curry sauce. Served with French green beans and rice Lamb Chop with Spicy Mango Sauce Marinated French-cut lamb chops with tangy mango and avocado sauce back to menu

Asahi Super Dry Sapporo Draft Sapporo Large Kirin Ichiban Kirin Lite Echigo Micro Brew (Premium Japanese Beer) Hot Sake Premium Hot Sake Cold Sake Kikumasamune Taru - Junmai (300 ml.) Pleasing aroma of cedar smoke with a hint of banana Sho Chiku Bai - Creme Nigori (300 ml.) Milky white and coarsely filtered with a sweet, complex flavor Kikusui - Junmai Ginjo (300 ml.) A sweet aroma of rose and Mandarin orange with a clean finish Kubota “Kekijyu” - Junmai Dai Ginjo (720 ml.) Flavors of pear, grape, and sugar cane SPECIALITY DRINKS Fresh Strawberry Mojito Pomegranite Mojito Blueberry Mojito SOFT DRINKS Coke, Diet Coke, Sprite, Lemonade, Ice Tea, Hot Green Tea DESSERTS - Flourless Chocolate Cake - Coconut Cake - Petite Cappuccino Mousse - Fish Ice Cream back to menu